Grapes: 100% Barbera
Plant sixth: 2.30 x 0.90 m
Altitude: 230 meters a.s.l.
Training system: guyot
Age of the vines: 50 years
Yield per hectare: 55 quintals of grapes per hectare
Soil: limestone – blue marl
Vinification: fermentation in thermo-regulated stainless steel tanks
Aging: 18 months in 225 liter French oak barriques
Organoleptic examination: very intense ruby red color. Rich aroma, red fruits. Spice and cinnamon from the evolution in wood. In the mouth great persistence and harmony. Suitable for a good aging in bottle.
The nickname “Giuli” comes from “Giulio”, the brother of the great-grandfather Pietro. It was him who planted the vineyards that now they produce our Barbera d’Alba Giuli.