Barbera d’Alba D.O.C. Giuli - Vini Winery Alberto Ballarin

Grapes: 100% Barbera

Plant sixth: 2.30 x 0.90 m

Altitude: 230 meters a.s.l.

Exposure: south

Training system: guyot

Age of the vines: 50 years

Yield per hectare: 55 quintals of grapes per hectare

Soil: limestone – blue marl

Harvest: September

Vinification: fermentation in thermo-regulated stainless steel tanks

Aging: 12 months in 225 liter Slavonian oak barriques

Organoleptic examination: very intense ruby red color. Rich aroma, red fruits. Spice and cinnamon from the evolution in wood. In the mouth great persistence and harmony. Suitable for a good aging in bottle.

The nickname “Giuli” comes from “Giulio”, the brother of the great-grandfather Pietro. It was him who planted the vineyards that now they produce our Barbera d’Alba Giuli.