Barolo Boiolo D.O.C.G. - Vini Winery Alberto Ballarin

Grapes: 100% Nebbiolo

Vineyard area of origin: La Morra

Plant sixth: 2.30 x 0.90 m

Altitude: 320 meters a.s.l.

Exposure: south

Training system: guyot

Age of vines: 35-55 years

Yield per hectare: 55 quintals of grapes per hectare

Soil: calcareous – marly

Harvest: October

Vinification: fermentation in thermo-regulated stainless steel tanks

Aging: 26 months in french oak tonneaux (500lt) and Austrian oak barrels (10hl)

Organoleptic examination: garnet red color with orange reflections. Rich, elegant bouquet with floral notes of rose and violet, accompanied by slight hints of sweet spices. In the mouth it is persistent, smooth. Also suitable for aging.

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