Grapes: 100% Nebbiolo
Vineyard area of origin: La Morra
Plant sixth: 2.30 x 0.90 m
Altitude: 320 meters a.s.l.
Training system: guyot
Age of vines: 35-55 years
Yield per hectare: 55 quintals of grapes per hectare
Soil: calcareous – marly
Vinification: fermentation in thermo-regulated stainless steel tanks
Aging: 26 months in french oak tonneaux (500lt) and Austrian oak barrels (10hl)
Organoleptic examination: garnet red color with orange reflections. Rich, elegant bouquet with floral notes of rose and violet, accompanied by slight hints of sweet spices. In the mouth it is persistent, smooth. Also suitable for aging.