Grapes: 100% Nebbiolo
Vineyard area of origin: La Morra
Plant sixth: 2.30 x 0.90 m
Altitude: 280 meters a.s.l.
Training system: guyot
Age of vines: 35-55 years
Yield per hectare: 55 quintals of grapes per hectare
Soil: calcareous – marly
Vinification: fermentation in thermo-regulated stainless steel tanks
Aging: 26 months in Slavonian oak barrels
Organoleptic examination: garnet red color with orange reflections. Rich, slightly balsamic, elegant bouquet with floral notes of rose and violet. In the mouth it is persistent, rich, sweet. For aging.