Grapes: 100% Nebbiolo
Vineyard area of origin: La Morra
Plant sixth: 2.30 x 0.90 m
Altitude: 280 meters a.s.l
Exposure: south
Training system: guyot
Age of vines: 35-55 years
Yield per hectare: 55 quintals of grapes per hectare
Soil: calcareous – marly
Harvest: October
Vinification: fermentation in thermoregulated stainless steel tanks
Aging: 38 months in Slavonian oak barrels
Organoleptic examination: it shows a beautiful garnet red color with slight orange reflections. On the nose the over-ripening of the grapes is immediately evident, with warm and honeyed, ethereal and floral hints. Afterwards a concert of aromas opens, plum, cherry, mint, truffle, caramel. In the mouth it is broad, tannic, enveloping, long and velvety. Despite the large structure, however, a good balance is appreciated which translates into great elegance. For aging well.
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