Grapes: 100% Nebbiolo
Vineyard area of origin: Bussia di Monforte d’Alba
Plant sixth: 2.30 x 0.90 m
Altitude: 280 meters a.s.l.
Training system: guyot
Age of vines: 30-40 years
Yield per hectare: 55 quintals of grapes per hectare
Soil: clayey – calcareous
Vinification: fermentation in thermo-regulated stainless steel tanks
Aging: 26 months in 225 liter French oak barriques
Organoleptic examination: garnet red color with orange reflections. Rich, elegant bouquet with floral notes of rose and violet accompanied by slight hints of sweet spices. In the mouth it is persistent, rich. For aging.