Barolo Bussia D.O.C.G. - Vini Winery Alberto Ballarin

Grapes: 100% Nebbiolo

Vineyard area of origin: Bussia di Monforte d’Alba

Plant sixth: 2.30 x 0.90 m

Altitude: 280 meters a.s.l.

Exposure: south

Training system: guyot

Age of vines: 30-40 years

Yield per hectare: 55 quintals of grapes per hectare

Soil: clayey – calcareous

Harvest: October

Vinification: fermentation in thermo-regulated stainless steel tanks

Aging: 26 months in 225 liter French oak barriques

Organoleptic examination: garnet red color with orange reflections. Rich, elegant bouquet with floral notes of rose and violet accompanied by slight hints of sweet spices. In the mouth it is persistent, rich. For aging.

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