Grapes: 100% Nebbiolo
Vineyard area of origin: La Morra, Monforte d’Alba, Novello
Altitude: 290 meters a.s.l.
Exposure: south-east / south-west
Training system: guyot
Age of vines: 25-45 years
Yield per hectare: 65 quintals of grapes per hectare
Soil: limestone – blue marl
Harvest: October
Vinification: fermentation in thermo-regulated stainless steel tanks
Aging: 26 months in wood (14 months in French oak barriques, 12 months in large Slavonian oak barrels)
Organoleptic examination: garnet-orange color. Rich, elegant bouquet with floral notes of rose and violet. In the mouth it is refined, slightly tannic, persistent, spicy. Also suitable for aging.
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