Grapes: 100% Dolcetto
Plant sixth: 2.30 x 0.90 m
Altitude: 230 meters a.s.l.
Exposure: east
Training system: guyot
Age of vines: 15-25 years
Yield per hectare: 70 quintals of grapes per hectare
Soil: limestone – blue marl
Harvest: September
Vinification: fermentation in thermo-regulated stainless steel tanks
Aging: 12 months in stainless steel
Organoleptic examination: ruby red color, vinous, sweet scent, fruity and delicate notes. Ready to drink or for short ageing
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