Grapes: 100% Chardonnay
Vineyard area of origin: La Morra, Monforte d’Alba
Plant sixth: 2.30 x 0.90 m
Altitude: 230 meters a.s.l.
Exposure: south
Training system: guyot
Age of vines: 10-20 years
Yield per hectare: 75 quintals of grapes per hectare
Soil: limestone – blue marl
Harvest: September
Vinification: fermentation in thermoregulated stainless steel tanks
Aging: 6 months in stainless steel
Refinement: 6 months in the bottle
Organoleptic examination: deep straw yellow color. Aromas of ripe fruit, peach, apricot, gooseberry, sweet scents. Fresh in the mouth and moderate persistence. Very drinkable wine
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