Langhe Nascetta - Vini Winery Alberto Ballarin

Grapes: Nascetta

Vineyard area of origin: La Morra

Plant sixth: 2.30 x 0.90 m

Altitude: 230 meters a.s.l.

Exposure: west

Training system: guyot

Age of vines: 5-15 years

Yield per hectare: 75 quintals of grapes per hectare

Soil: clayey limestone

Harvest: September

Vinification: fermentation in thermo-regulated stainless steel tanks

Aging: 6 months in stainless steel and on the lees

Organoleptic examination: straw yellow-golden color. The nose has very intense aromas with floral notes, (acacia flowers), fruity (apple, grapefruit, tropical fruits) and honey. In the mouth it is fresh and with a good flavor. Citrus notes in the background.

Semi-aromatic native vine native to the Barolo area, almost extinct and then recovered about 15 years ago.