Grapes: 100% Nebbiolo
Plant sixth: 2.60 x 0.90 m
Altitude: 250 meters a.s.l.
Exposure: south-west
Training system: guyot
Age of vines: 15-30 years
Yield per hectare: 80 quintals of grapes per hectare
Soil: limestone – blue marl
Harvest: end of September
Vinification: fermentation in thermo-regulated stainless steel tanks
Organoleptic test: ruby-garnet color. Rich, fruity, elegant bouquet with floral notes of rose and violet. In the mouth great harmony between the acid components and the tannins. Medium flavor and persistence. Ready now and / or for gentle ageing.
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